Qchef invites up-and-coming chefs as well as esteemed Michelin-starred professionals, to participate in its exclusive month-long residency program. Fud Läb had the privilege of being invited to the second edition of this prestigious event, which took place at "le Stamm" within the QOQA HQ premises in Bussigny, Switzerland. Following in the footsteps of the renowned chef Guy Ravet, Fud Läb expertly curated a menu that drew inspiration from the distinct flavors and ingredients found in a diverse selection of beers.
Malted shortbread / Caramelized onion with amber beer / Egg yolk
condiment
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Zander gravlax / Homemade beer vinegar and West Coast ale vinaigrette / Mandarin Stout brioche
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Onion, cabbage, and beer consommé / Bacon foam / Gratinated mussel
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Swiss pork rib in spent grain casserole / Creamy pork jus infused with hay / Sautéed seasonal vegetables
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70% chocolate sorbet / Coffee beer / Coffee cocoa crumble
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Apple / Beer / Caramel
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Zander gravlax / Homemade beer vinegar and West Coast ale vinaigrette / Mandarin Stout brioche
***
Onion, cabbage, and beer consommé / Bacon foam / Gratinated mussel
***
Swiss pork rib in spent grain casserole / Creamy pork jus infused with hay / Sautéed seasonal vegetables
***
70% chocolate sorbet / Coffee beer / Coffee cocoa crumble
***
Apple / Beer / Caramel