Located just a few steps from the Lake Stage, Le Lido offered a complete immersion in the festival’s unique and vibrant atmosphere. With its exceptional view over Lake Geneva, this ephemeral concept featured a Mediterranean-inspired cuisine celebrating conviviality, sharing, and flavor.
Born from a close collaboration with the festival, this project represented a major challenge, both logistically and humanly. On average, 350 guests were served per service over 16 days, in a lively atmosphere at the heart of the lakeside.
This human and gastronomic adventure turned into a resounding success, blending the energy of the festival with the elegance and warmth of a table designed for unforgettable moments.