The Inno Food exhibition, organized by the Cluster Food & Nutrition, showcases local and global food initiatives while addressing social and environmental challenges related to nutrition. Aligned with the innovative agri-food strategy of the canton of Fribourg, the event promoted a systemic and collaborative approach. This edition featured culinary experiences, workshops, and presentations focusing on innovation.
During this event, Fud Läb has crafted a menu using various products from cluster members in an unexpected and innovative manner. The goal is to introduce or reintroduce regional and/or innovative products from our partners.
As chefs we believe that such collaborations with innovative products and producers is the key to a sustainable future in terms of food.
